London, UK – London will host author Charles A Cann in Tottenham with his new cookbook, Tropical Ghana Delights.

Tropical Ghana Delights, officially released in New York City on December 15, 2007 makes its fourth global city stop with a scheduled London release on Saturday May 10, 2008 from 2:30 pm – 5:00 pm at High Cross United Reform Church Hall, Tottenham.

Cann, a tropical Ghana chef, entrepreneur, film sound mixer and author has been blessed to share his cooking style developed from his native home Ghana to the rest of the world.

Cann's cookbook, a contemporary Ghanaian cookbook has recipes developed with care to get the best flavors and taste. He combines traditional and non-traditional Ghanaian cooking techniques in a refreshing way by infusing it with fruits. In doing this, he uses his book to highlight a less celebrated side of Ghanaian cooking - hors d'oeuvres.

“There is something special for London and folks are going to go mmm with finger licking hors d’oeuvres the tropical Ghana way,” says Charles. “I am excited to bring the spices and aroma of contemporary Ghanaian cooking especially to London.”

Cann uses part of the proceeds of the Tropical Ghana cookbook series to support less privileged children in Ghana through the Tropical Ghana Spirit fund. Charles set up this fund to help and provide food for less privileged children in Ghana with a focus on education. Cann’s idea is that as people enjoy the recipes in his cookbook, they are also encouraging a child in Ghana to stay in school by nourishing youth with meals that will help them remain focused on achieving their goals.

Visit the cookbook website www.tropicalghanacookbooks.com to learn more about the fund.

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